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9 Science Centre Road
Singapore 609078

(65) 6560 5655
About Us
1. Horticulturist
2. Golf Executive
3. Waiter / Waitress
4. Cook (Western/Local Cuisine)

JOB DESCRIPTION - HORTICULTURIST
    To asssist the Course Manager in the following :
  • Plan,coordinate, implement and supervise golf course maintenance and landscaping of the golf course and clubhouse areas
  • Supervise and upkeep of golf course including greens, fairways, roughs, water hazards, landscaping, planting of trees/shrubs and pruning
  • Ensure stock controls are in compliance with existing control procedures, monitor usage of fertilizers, chemicals and report exceptions
  • Prepare reports and tender documents
REQUIREMENTS - HORTICULTURIST
  • Diploma in Horticultural Science / Turf Management with at least 2 years of relevant working experience
  • Experience in golf course maintenance would be an added advantage
  • Knowledge of the characteristics and proper use of various fertilizers, soil conditioners and pest control methods and materials
  • Candidate with curent state certification or licensing as a pesticide applicator is preferred
  • Fresh diploma graduates are welcome to apply

JOB DESCRIPTION – GOLF EXECUTIVE
  • Planning, organizing and supervision of golf administration and operations
  • Controlling status of play and marshalling
  • Sales and marketing of golf flights

REQUIREMENTS - GOLF EXECUTIVE
  • Min GCE 'A' Levels with at least 3 years of relevant working experience
  • Good communication, interpersonal and organizational skills
  • Able to work under pressure

REQUIREMENTS - WAITERS / WAITRESS
  • Candidate must possess at least a Primary/Secondary/O level in any field
  • Presentable and able to read, write and converse basic English
  • Full-time and part-time positions available

REQUIREMENTS - COOK (WESTERN/LOCAL CUISINE)
  • Min GCE 'O' Levels with at least 2 years of relevant working experience
  • Able to read, write and converse basic English


Interested applicants are to send their resume to:
e-mail:hr@jcc.org.sg
Fax:6567-1900
Tel:65685-151 / 152