1. Horticulturist
2. Golf Executive
3. Waiter / Waitress
4. Cook (Western/Local Cuisine)
JOB DESCRIPTION - HORTICULTURIST
To asssist the Course Manager in the following :
- Plan,coordinate, implement and supervise golf course maintenance and landscaping of the golf course
and clubhouse areas
- Supervise and upkeep of golf course including greens, fairways, roughs, water hazards, landscaping,
planting of trees/shrubs and pruning
- Ensure stock controls are in compliance with existing control procedures, monitor usage of fertilizers,
chemicals and report exceptions
- Prepare reports and tender documents
REQUIREMENTS - HORTICULTURIST
- Diploma in Horticultural Science / Turf Management with at least 2 years of relevant working experience
- Experience in golf course maintenance would be an added advantage
- Knowledge of the characteristics and proper use of various fertilizers, soil conditioners and pest control
methods and materials
- Candidate with curent state certification or licensing as a pesticide applicator is preferred
- Fresh diploma graduates are welcome to apply
JOB DESCRIPTION – GOLF EXECUTIVE
- Planning, organizing and supervision of golf administration and operations
- Controlling status of play and marshalling
- Sales and marketing of golf flights
REQUIREMENTS - GOLF EXECUTIVE
- Min GCE 'A' Levels with at least 3 years of relevant working experience
- Good communication, interpersonal and organizational skills
- Able to work under pressure
REQUIREMENTS - WAITERS / WAITRESS
- Candidate must possess at least a Primary/Secondary/O level in any field
- Presentable and able to read, write and converse basic English
- Full-time and part-time positions available
REQUIREMENTS - COOK (WESTERN/LOCAL CUISINE)
- Min GCE 'O' Levels with at least 2 years of relevant working experience
- Able to read, write and converse basic English
Interested applicants are to send their resume to:
e-mail: hr@jcc.org.sg
Fax: 6567-1900
Tel: 65685-151 / 152
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